Midorikawa Shuzo is located in the heart of rice country
Midorikawa Shuzo(Present)
Ask anyone in Japan where the finest is rice grown and more often than not you’ll get one answer: Uonuma in southern Niigata prefecture.
Midorikawa Shuzo is located in the heart of rice country, right between the banks of the Uono River and the famous rice paddies of southern Uonuma.
The small brewery makes elegant sake from the finest local rice and is blessed with an excellent well on site that pulls water from 50 meters underground.
The toji Kozo Meguro has worked for Midorikawa since 1985 and has been brewmaster since 1996, bringing an experienced and steady hand to crafting elegant sake in the classic Niigata style.
Kuramoto Infomaiton
Producer name:
Midorikawa Shuzo
Founded:
1884
Owned by:
Ohdaira Family
Location:
3-11, Shimomachi, Myokou-shi, Niigata 944-0048, JAPAN
Kuramoto, kura and sakagura, all meaning sake producer, can be used interchangeably.Each word has other meanings, such as Kuramoto - the owner of a sake producer, Kura ? warehouse, Sakagura - sake cellar.
