Basic information


Brand:   MIDORI-KAWA  [meedory-kawa]

Type of Sake:    Junmai

Seimai Buai:     Rice milled to 60 %

Alcohol:             15-16%

Size & UPC:    1.8L/6pk        UPC: 844650035056

   720 ml/12pk  UPC: 844650035032





Midorikawa Shuzo

Owned by:

  Ohdaira Family Founded: 1884


4015-1 Aoshima, Uonuma-shi, Niigata 946-0043, JAPAN



Toji (Master Brewer): Kozo Meguro – Meguro-san has been making  sake for Midorikawa since 1985, and has been a sake master since 1996.


Ingredients & Technical data


Rice:     Gohyaku-man-goku, Hokuriku #12, Koshi Ibuki Water:        Soft water from the 50-meter deep on-site well.

Yeast:              G74


SMV:               +4        Acidity:          1.7       Amino acids: 1.3


No sulfites, no preservatives.


Other information


Serving temp.:    Serve chilled, at room temp., or luke-warm (nuru-kan).

Tasting note: Clean, smooth, and gracious. Mild and refreshing acidity. Elegant aroma. Subtle nose of melon and ginger. All of the elements are well-balanced.


The Junmai sake is stored at low temperatures for more than a year for maturation. All of flavors and aromas are in harmony with each other. Top flight producer of clean, pristine, connoisseur sake. Midorikawa Shuzo won gold medals at Japan National Sake Competition in 2015, 2008, etc.