Brand: Midori-Kawa [meedory-kawa]
Type of Sake: Honjozo
Seimai Buai: Rice milled to 60 %
Alcohol: 15-16%
Bottle size: 720 ml
Case Pack: 12 bottles
UPC Code: 844650035018
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Producer: |
Midorikawa Shuzo |
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Owned by: |
Ohdaira Family Founded: 1884 |
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Location: |
4015-1 Aoshima, Uonuma-shi, Niigata 946-0043, JAPAN |
Website: www.niigatasake.com
Toji (Master Brewer): Kozo Meguro – Meguro-san has been making sake for Midorikawa since 1985, and has been a sake master since 1996.
Rice: Gohyaku-man-goku, Hokuriku # 12, etc
Water: Soft water from the 50-meter deep on-site well.
Yeast: #74
SMV: +4 Acidity: 1.6 Amino acids: 1.3
No sulfites, no preservatives.
Serving temp.: Serve chilled or warmed.
Tasting note: Delicate nose. Clean, crisp, and refreshing taste. Distinctive flavor. All of the elements are well-balanced, a trademark of this kura.
House style- they do not focus on aroma but on quality and purity of flavor. Very defined and precise. Top flight producer of clean, pristine, connoisseur sake.
Midorikawa Shuzo won a gold medal at Japan National Sake Competition in 2015 & 2008.