Brand: Midori-Kawa [meedory-kawa]
Type of Sake: Daiginjo
Seimai Buai: Rice milled to 40 %
Alcohol: 17-18% by volume
Size & BPC: 720 ml/6-pack
UPC Code: 844650035001
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Producer
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Producer: |
Midorikawa Shuzo Founded: 1884 |
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Owned by: |
Ohdaira Family |
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Location: |
4015-1 Aoshima, Uonuma-shi, Niigata 9460043, JAPAN |
Website: www.niigatasake.com
Toji (Master Brewer): Kozo Meguro – Meguro-san has been making sake for Midorikawa since 1985, and has been a master brewer since 1996.
Rice: Koshi Tanrei & Hokuriku #12
Water: Soft water from the 50-meter deep on-site well.
Yeast: Kyoukai No. 9
SMV: +5 Acidity: 1.5 Amino acids: 0.9
No sulfites, no preservatives.
Serving temp. : Chilled
Notes: This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in a small vat. Several batches made from two sake rices, Koshi Tanrei and Hokuriku #12 are tasted and then blended after matured at low temperature for at least two years.
Very defined and precise. Top flight producer of clean, pristine, connoisseur sake.
Midorikawa Shuzo won a gold medal at Japan National Sake Competition in 2015 & 2008.