Basic Information

Brand:            DAKU [dah-koo]  

Type:               Nigori (cloudy sake), Junmai. 

Seimai Buai:  Rice milled to 70 %

Alcohol:          15-16% in volume

Bottle size,  BPC & UPC Code:        

                                1.8L, 6-pack,               844650045086

                                500 ml, 12-pack          844650045024  




Producer: Musashino [mu-sashi-noh] Shuzo

Owned by:      Kobayashi Family

Location:        4-7-46 Nishishiro-cho, Joetsu-shi, Niigata 943-0834 Japan

Founded:        1916



Toji (Master Brewer):           Kenji Fujii    

Mr. Fujii has been making sake for four decades at Musashino. 


Ingredients & Technical data


Rice:                Gohyaku-man-goku, Koshi-Ibuki

Water:             Soft water.                    Yeast:             S-3

SMV:               - 12      Acidity:   1.7              Amino acids:   1.3      

No sulfites, no preservatives.


Other information


Serving suggestion:  Serve chilled. Shake the bottle before opening it.

Tasting note:    Tropical nose of fruits. Mild & creamy.

Food pairing:   Spicy food, Teriyaki, Steamboats (Nabe, Jjigae, Hot pots)


Shelf life:          12 months or more in a refrigerator. 

   6 months in a closed room at temperature of 55 deg F or lower.    3 months in a store at 55 deg F.


Musashino won the highest position in the Niigata competition among the region's more than 80 producers in 2005.