Brand: Ten To Chi [ten-toh-chee]
Nickname: gHeaven and Earthh
Type of Sake: Junmai Daiginjo
Seimai Buai: Rice milled to 50 %
Size : 720ml, 12-pack UPC 844650045055
1.8L, 6-pack UPC 844650045079
Producer: Musashino Shuzo Founded: 1916
Location: 4-7-46 Nishishiro-cho, Joetsu-shi, Niigata 943-0834 Japan
President: Hajime Kobayashi – the fourth generation of the founding family
Toji (Master Brewer): Kenji Fujii - has been making sake for more than four decades at Musashino.
Ingredients & Technical data
Rice: Koshi Tanrei, a local specialty sake rice. See below for detail.
Water: Soft water. 100% sourced from natural spring water
in Maki district of Joetsu, Niigata
Yeast: Kyokai #9
SMV: +5 Acidity: 1.6 Amino acids: 1.0
No sulfites, no preservatives.
Serving temp. : Serve chilled or at room temperature
Tasting note: Dry, mild, clean, medium bodied, and lightly aromatic.
Food Paring: Tuna and salmon sashimi, roasted duck or chicken, prosciutto.
Niigata Agricultural Institute, Niigata Sake Institute, and the consortium of Niigata sake breweries spent 15 years to launch a new sake rice variety, called Koshi Tanrei. The rice is grown only in Niigata, only for Niigata sake producers. Ten To Chi gHeaven and Earthh is one of the first Koshi Tanrei-based sakes that have been made commercially available in Japan. Launched in US in 2011.