Brand: Hakuryu [haku-ryu]
Type: Ume-shu (Plum-flavored sake), Junmai
Alcohol: 12-13% by volume
Bottle size: 500ml Case pack: 12 bottles
UPC code: 844650005035
Name: Hakuryu [haku-ryu] Shuzo
Founded by: Shirai Family in 1839
Location: 3-7 Okayama-cho, Agano-shi, Niigata 959-2025, JAPAN
Web site: www.niigatasake.com
Toji (Master Brewer): Yuzuru Yamakawa & Shinji Shirai
Yamakawa-san has been making sake
for more than a half century.
Ingredients & technical data
Sake: Junmai sake made with rice polished to 70%
Plum: “Koshino Ume” premium plum grown in Niigata.
Water: Underground water from Agano-fukuryuusui
No sulfites, no preservatives.
SMV: - 62 Acidity: 13.1 Amino acids: 2.0
Serving temp. : Chilled.
Tasting note: Mellow sweet flavor, well balance with mild acidity. Clean finish.
Food paring: For aperitif or dessert.
This premium ume-shu (plum sake) is made by soaking specially grown “Koshino Ume” plum in junmai sake for four months and adding fructose.